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Storage Edit

  • Store unopened cans in a cool, dry place off the floor.
  • Store opened apricots in a covered nonmetallic container and refrigerate. Use within 5 to 7 days.

Uses and Tips Edit

  • Canned apricots are a delicious dessert served directly from the can, with juice, either at room temperature or chilled. They are also a wonderful addition to any fruit salad or dessert recipe.
  • Use canned apricots in baking, cobblers and crisps.
  • The juice from canned apricots can be drained and thickened with flour or cornstarch to make a fruit sauce for ice cream or pancakes.

Source Edit

  • Apricots, Canned by the US Department of Agriculture, public domain government resource—original source of Storage and Uses and Tips sections

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