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- Store unopened cans in a cool, dry place off the floor.
- Avoid freezing or exposure to direct sunlight. Sudden changes in temperature shorten shelf life and speed deterioration.
- Store opened asparagus in a tightly covered nonmetallic container and refrigerate. Use within 2 to 4 days.
- Canned asparagus should be heated only to serving temperature and served soon after heating.
- Add flavor to canned asparagus by seasoning with herbs and spices including red pepper flakes, thyme, basil, garlic powder, or lemon juice.
- Asparagus, Canned by the US Department of Agriculture, public domain government resource—original source of recipe