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Canned Apples for Pie

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Description Edit

Contributed by Delma at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine apples and sugar and let set overnight or until covered with own juice.
  2. Pack in sterilized quart jars and process or cold pack for 20 minutes.
  3. Each quart is enough for a pie.
  4. Add sugar,spice, and butter.
  5. It will taste like a fresh apple pie.

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