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Ingredients Edit

Directions Edit

  1. Crush the maize with a mortar and pestle, then boil in water for a short while.
  2. Extract the water using a fine mesh sieve, and to this water, add the sugar and the cinnamon and heat until the mixture reaches a consistency in which it forms drops ‘like a pearl’ when poured from height.
  3. Leave to cool down.
  4. Once cooled down, place on a low heat and mix in the eggs (which have been previously beaten) and cook until ready, stirring continuously.

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