Canja I

Ingredients

• 1/2 whole Chicken, cut up
• 2 medium onions, chopped
• 3-4 Chicken boullion cubes
• 1 c. short-grain white rice (may substitute long-grain)

Directions

1. Saute onions in oil.
2. Next, add Chicken pieces, boullion cubes and a sufficient amount of water.
3. After bringing to a boil, add rice and stir occasionally.
4. Simmer approximately 30–35 minutes, until desired consistency.