Canja

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 x Stewing Chicken
• 8 cup water
• 2 x onions
• 1 x clove garlic
• 2 x carrots, finely diced
• 1 cup Long grain rice
• 1 x tomato, peeled , seeded and diced
• 1 tbl parsley leaves
• 1 tbl Chopped cilantro or chopped mint
• Freshly ground pepper
• salt
• Chicken gizzard

[edit] Directions

• Cut Chicken into 4 pieces
• Wash Chicken well with salt and lemon
• Rinse, and season with salt and pepper
• Place Chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hours
• Add the garlic ( peeled whole)tomato, salt, pepper and cook another 30 minutes or until Chicken is very tender.
• Remove bones and skin,and shred Chicken .
• Return shredded Chicken to pot, add the rice and cook until rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings
• Boil a few minutes and serve very hot.

[edit] Other Links

[edit] See also