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Candy Land Cake

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CANDY LAND CAKE

1 pkg. Lorna Doone cookies (crushed) 1 stick butter

FILLING:

2 sm. pkgs. instant pudding 2 c. milk 1 qt. vanilla ice cream (softened) 1 lg. container Cool Whip 3 Heath bars

Mix butter with cookie crumbs and pat into 9 x 13 pan. Bake at 325 degrees for 15 minutes. Cool. Beat filling ingredients until smooth and pour over baked crust. Spread one large container Cool Whip over top. Sprinkle 3 crushed Heath bars on top. Chill. Enjoy.

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