Description[]
These are good and they will disappear quickly. Makes 13 small eggs or 2 (1 pound) eggs or 3 small.
- Contributed by World Recipes Y-Group
Ingredients[]
- 3 cups sugar
- ¾ cup white Karo syrup
- ¾ cup water
- 2 egg whites
Cherry eggs[]
- ½ tablespoon cherry juice
Fruit and Nut eggs[]
- 1 tablespoon vanilla
Coconut eggs[]
Maple eggs[]
- ½ tablespoon maple syrup
Chocolate coating[]
- 1 can Eagle brand milk
- 1 pkg. (12 oz) chocolate chips
Directions[]
- Bring to a 254 °F boil, cook ½ minute.
- Meantime, beat 2 egg whites until stiff.
- Add boiled mixture, slow and beat until stiff and up in beaters.
- Add flavoring depending on desired eggs: see Cherry eggs, Fruit and Nut eggs, Coconut eggs or Maple eggs
- Then beat by hand until gloss is gone and holds to spoon.
- Add: drained cherries for cherry eggs; nuts for nut eggs; fruit and nuts for the same eggs; coconut (flaked) for coconut eggs.
Chocolate coating[]
- Melt in double boiler.
- Ice as a cake.