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CANDY BAR PUDDING
1 pkg. Lorna Doone cookies 1 stick butter melted 2 pkgs. instant vanilla pudding 2 c. milk 1 qt. vanilla ice cream 1 lg. container Cool Whip 3 Heath bars
Crush cookies and mix butter with cookie crumbs. Put in 9x12 pan. Bake 15 minutes at 350 degrees. Cool.
Combine pudding and milk, add ice cream and mix well. Add Cool Whip and pour over crust.
Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving. Enjoy.