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Candy-Covered Berries

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Candy-Covered Berries

Yield: 36 Berries

36 Strawberries DARK CHOCOLATE COATING: 1/2 c Semi-sweet chocolate chips 1 ts Oil WHITE CHOCOLATE COATING: 1/2 c Vanilla milk chips 1 1/2 ts Oil

Wash strawberries; gently pat dry. Line tray with waxed paper. In small saucepan over low heat, melt chocolate chips and 1 tsp. oil, stirring occasionally until smooth. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Dip 18 strawberries into chocolate mixture until 2/3 of each strawberry is coated. Allow excess chocolate to drip off; place strawberries stem side down on paper-lined tray. Refrigerate until serving time. Repeat with remaining strawberries, using vanilla milk chips and 1 1/2 tsp. oil. Tip: To make pastel-colored coating, add 2 to 5 drops any food color to melted vanilla milk chip mixture.


Contributed by: Edit

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