Canadian Country Soup

4 oz. sliced Canadian bacon 1/2 cup chopped onions 1 tbsp butter 1 can beans with bacon soup 1 cup drained whole kernel corn (or creamed corn) 1 can cream of mushroon soup 1 can vegetarian vegetable soup 2 cans water

Brown bacon and cook onion in butter until tender. Blend in soups and water. Add corn and simmer.

Makes 6-8 servings

Contributed by: Edit

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