Canadian Butter Tarts

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Contents 1 Description 2 Ingredients 3 Directions 4 Other Links 5 See Also

[edit] Description

A buttery pastry encased sugary sweet custard studded with raisins and walnuts. We definitely "couldn't eat just one!"

Enjoy !

[edit] Ingredients

• ¼ cup (1/2 stick) butter, softened
• ½ cup brown sugar
• ½ cup light corn syrup
• 2 eggs
• 1 teaspoon vanilla
• ½ cup raisins
• ½ cup chopped walnuts
• 1 8-ounce box frozen pastry shells (the box should contain 8 shells)

[edit] Directions

Preheat oven to 325 degrees. cream butter and brown sugar in a mixing bowl. Add corn syrup and eggs, stirring until well combined. Stir in the vanilla, raisins and walnuts.

Place pastry shells on a parchment paper-lined baking sheet. Divide custard among the 8 pastry shells. Bake for 35 minutes, until custard is set in the middle of each tart.

Makes 8 tarts.

[edit] Other Links

[edit] See Also