Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Greenville, Texas in 1991.

Ingredients Edit

Directions Edit

  1. Combine eggs, salt, black pepper, and ⅓ cup of the cheese.
  2. Melt butter in a skillet.
  3. Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  4. Stir in egg mixture and spread evenly in bottom of skillet. Cook over medium heat for 5 minutes or until almost set.
  5. Place skillet in preheated 450 oven for 5 minutes; sprinkle with remaining cheese then bake until cheese melts.
  6. Cut into wedges and serve with a dollop of sour cream. Garnish with cracked black pepper and parsley, if desired.

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