Campbell's Mushroom-Garlic Oven Baked Risotto Prep Time: 5 minutes Cook Time: 45 minutes
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup 3 1/3 cups water 1 1/4 cups uncooked regular long-grain white rice 1/4 cup slivered almonds 1/2 tsp. dried thyme leaves, crushed
MIX soup, water, rice, almonds and thyme in 2-qt. casserole. Cover. BAKE at 375�F. for 45 min. or until rice is done. Stir. (Risotto will absorb liquid as it stands.) Serves 4.
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup Regular long-grain white rice Slivered almonds Dried thyme leaves
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