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Campbell's Best Ever Meat Loaf and Gravy

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Description Edit

I have a ton of onion recipes collected plus the ones that I created. I took Campbell's best ever meat loaf and manipulated it because I love onions.

Ingredients Edit

Optional additions Edit

Gravy Edit

Directions Edit

  1. Mix thoroughly ½ can soup, beef, breadcrumbs, egg, onion, Worcestershire sauce and black pepper.
  2. Shape firmly into loaf (8x4 inch); place in shallow baking pan.
  3. Bake at 375°F for 1 hour, 15 minutes.
  4. In saucepan, blend remaining soup and Worcestershire sauce (or milk or water).
  5. Heat, stir occasionally.
  6. Spoon on top of loaf or serve in gravy dish.

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