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Combine Beef, garlic powder, pepper And salt; Mix Well. Divide Mixture Into 3 or 4 Parts. Press 1 Part Around Each Skewer, Making Certain it is Tightly Packed Around The Skewer. Wrap With Bacon Pressing Into Meat, if Desired. Hold Meat Wrapped Skewers Over Hot Coals, Turning to Cool All Sides Evenly. Cook 10 to 20 Minutes, Depending on Size of Meat And Heat of Fire. to Serve, Hold Meat With a Thick Slice of bread And Twist Skewer Until Meat Comes Loose. Makes 3 or 4 Drumsticks.Source: Marlboro Country Cookbook