Description Edit

Ingredients Edit

• 6 tournedos
• 100 g of butter
• 6 croutons of stale bread

Directions Edit

1. heat half the butter in a frying pan.
2. Glaze the croutons
3. Glaze the tournedos in the remaining butter and cook for 5 minutes. Season to taste.
4. Serve hot and place tournedos on top of the croutons.