Description Edit

Ingredients Edit

• 1/2 pound of biltong
• 6 cups of consomme
• 2 onions, finely chopped
• 1 cup shelled, roasted peanuts
• 1 cup boiled Lentils
• 1 small leek, finely chopped
• 1 cup of Wumubu Mushrooms
• 2 tablespoons of butter
• salt and black pepper to taste
• 1/2 cup cream

Directions Edit

1. Wash the biltong in hot water, and cut it into bite-sized pieces.
2. In a large pot, cover the meat with cold water and cook over a low heat for 30 minutes.
3. Add the consomme and simmer for 2 hours.
4. Add the onions, peanuts, Lentils, Mushrooms, and leek.
5. Adjust the seasoning. Add the butter and cream. Serve.