Wikia

Recipes Wiki

Camembert Fondue with Truffle Essence

42,408pages on
this wiki
Comments0
Camembert Fondue with Truffle Essence

Camembert Fondue with Truffle Essence

Ingredients Edit

Accompaniments

Directions Edit

  1. In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
  2. Add cream and simmer, uncovered, until reduced to about 2/3 cup.
  3. Remove pan from heat and stir in truffle butter or oil until incorporated.
  4. Season sauce with salt and pepper and sprinkle with chives.
  5. Cut Camembert into 4 pieces and arrange on 4 plates.
  6. Divide warm sauce among plates, spooning it on either side of Cheese.
  7. Arrange Pear slices, grapes, and walnuts around Cheese and serve bread on the side.


See also Edit

Around Wikia's network

Random Wiki