Yield : 4
- 2x garlic cloves, peeled
- 1-2 Fresh red chiles, seeded, veins removed
- 1/2 cup water
- 2 tbsp fish sauce
- juice of 1 lime
- 3 tbsp Sugar
- Shredded carrot for garnish
- Combine garlic, chiles and water and liquefy in a blender or food processor.
- Mix together with fish sauce, lime juice and Sugar. Stir to dissolve Sugar.
- Add shredded carrot.
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