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Cambodian Hot and Sour Soup

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Description Edit

  • Yield: 3 servings

Ingredients Edit

Directions Edit

  1. In a large pan, bring the vegetable stock to the boil and stir in the pepper sauce.
  2. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.
  3. Pour into a serving bowl and garnish with coriander leaves.

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