Description Edit

• Yield: 3 servings

Ingredients Edit

• 3 cups vegetable stock
• 1 tsp pepper sauce
• 1 inch lemon grass — finely chopped into rings
• 3 kaffir lime leaves — roughly torn into three
• 1 tsp sugar
• 2 tbsp lemon juice
• 2 oz oyster mushrooms — coarsely separated or button mushrooms
• 2 small fresh red or green chilis (more if desired) — crushed to split open

Directions Edit

1. In a large pan, bring the vegetable stock to the boil and stir in the pepper sauce.
2. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.
3. Pour into a serving bowl and garnish with coriander leaves.