Camarao Grelhado com Molho Cru
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[edit] Description
[edit] Ingredients
- 1 lb. prawns
- 2 cloves garlic, crushed
- 1/2 cup green onions, including tops, chopped
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 4 tbsp. wine vinegar
- 4 tbsp. water
[edit] Directions
- Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
