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- Strip stalks and mid ribs from dasheen leaves, wash, roll them and cut into fine shreds.
- Clean crabs.
- Combine chopped ochroes, dasheen, and onion in large saucepan, add 1 cup of water and simmer one hour.
- In a separate pot, boil the salt meat to remove excess salt.
- Then, add to the main pot the salt meat, whole green pepper, 1.8 liters of water.
- Simmer ½ hour.