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Description Edit

This remarkable, bright green soup features callaloo (taro leaves or dasheen), but spinach is an excellent substitute.

Ingredients Edit

Directions Edit

  1. In a stockpot or soup pot, combine all the ingredients and boil for 4 minutes.
  2. Reduce the heat and simmer for 40 minutes.
  3. If too thick, add more coconut milk.
  4. Remove from the heat, cool, and puree in a blender in small batches.
  5. Reheat the soup and serve.

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