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California Zucchini Bake

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Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Cook Beef, zucchini and onions in large nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.
  2. Add rice, 1/2 cup Cheese, garlic powder, pepper chili powder and sour cream; turn into buttered 2-quart baking dish.
  3. Arrange tomato slices on top; sprinkle with remaining 1/2 cup Cheese.
  4. Bake at 350 degrees 20 to 25 minutes.

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