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Description Edit

Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Ingredients Edit

Directions Edit

  1. Coarsely mash avocados.
  2. Fold in remaining ingredients.

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