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California Chicken Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Brush Chicken with olive oil; season with salt and black pepper. Grill or broil Chicken breasts. Chill Chicken; cut in 3/4-inch cubes.

Combine Chicken, rice, artichokes, walnuts, Peas and red pepper in large bowl. Blend vinegar, lime juice, olive oil, basil, garlic and salt in small bowl. Pour over salad; toss lightly. Serve on spinach leaves.

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