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The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favorite for all times of the year.
- 1 large California avocado, seed removed
- 4 oz Cooked spinach, 100 g - chopped
- 2 oz Low-fat curd Cheese - mashed
- 1 clove of garlic, crushed
- 1 tsp to 2 lemon juice
- 2 spring onions, finely chopped
- salt and pepper
Chill for a while before serving.