Description Edit

The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favorite for all times of the year.

Ingredients Edit

Directions Edit

Scoop the flesh out of the avocado and blend it thoroughly in the food-processor with the spinach.

Add the mashed curd Cheese and liquidize again. Then mix in the garlic and lemon juice to taste, and stir in the chopped spring onions.

Season to taste with salt and paprika.

Chill for a while before serving.

Other Links Edit

See also Edit

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