- Place two tsp. mashed avocado on tortilla, spreading to within 1 inch of tortilla edge.
- Place 1 slice of turkey breast over mashed avocado.
- Top with cheese and spread on ½ teaspoon barbecue sauce.
- Sprinkle one-quarter of the carrots over the sauce.
- Roll up tightly.
- Place seam side down on plate.
- Using serrated knife, slice in half.
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