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- 2 ripe avocados
- 4 flour tortillas, whole Wheat or regular
- 1 Cup chopped tomatoes
- ¼ Cup or less chopped Onion (to taste)
- 1 Cup grated Cheddar Cheese
- ½ Cup sour cream or plain yogurt
- ¼ Cup or so bottled salsa (medium is best)
- butter for cooking
Ingredients are placed on tortillas across the middle as in fajitas or Chinese mo she (make a diameter across the round with the ingredients).
Start by using up to half an avocado (depending on yield) per tortilla - simply scoop out the flesh and lay it across.
Roll the tortillas up into a tube, stuffing a small amount of Cheese under the flap.
On a medium-hot no-stick pan, drop a little butter and wait until melted.
Continue with all four tortillas, flipping each three times to grill all sides of the tube.
They should be crispy.
Serve hot and dip into salsa blend if desired.
A fantastic brunch dish for two or appetizer (cut into thirds) for summer parties and the like.
Once you get the hang of it, preparation (including chopping and grating) and cooking takes just twenty minutes.
Faster with team effort!