- 1 to 2 California avocados
- balsamic vinegar
- Dijon mustard
- Virgin olive oil
- garlic clove
- sourdough bread (or any other bread)
Slice bread and toast it.
Take your avocado and empty it into a bowl, minus the pit and skin.
Take a fork and mush it up a bit, leaving it chunky (not like guacamole) yet spreadable.
Take the vinaigrette and add it to the avocado and mix a little bit.
You can make it with tomatoes, too...