California Avocado Souffle

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

A cold sweet souffle with natural unfussed elegance. A lovely dessert for a formal menu and the making of a simple one.

[edit] Ingredients

• 2 California avocados, pureed with 1/4 cup lime juice
• 1 envelope unflavored gelatin
• ¾ Cup Sugar
• 1/8 tsp salt
• 4 eggs, separated
• 1 ¼ Cups water
• 3 Tbsp light rum
• 1 Cup heavy cream, whipped rum cream, given below
• Run cream
• Makes about 1 cup
• ½ Cup Whip 1/2 cup heavy cream with
• 1 Tbsp light rum.

[edit] Directions

Combine gelatin. 1/2 cup Sugar an salt in top of double boiler.

Beat egg yolks with water; add to gelatin.

Stir over boiling, water until gelatin is dissolved about 5 minutes.

Remove from heat; stir in rum and avocado puree.

Cool until mixture mounds slightly when dropped from a spoon.

Beat egg whites until foamy; gradually beat in remaining in Sugar until stiff, but not dry.

Fold with whipped cream into gelatin mixture.

Pour into 1-quart souffle dish.

Chill until firm.

Serve with rum cream.

Breakfast Anytime Guacamole

[edit] Other Links

[edit] See also