California Avocado Sherbet
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Contents |
[edit] Description
[edit] Ingredients
- 2 Cups milk
- 2 Cups Sugar
- 12 California avocados, pureed (6 lbs.)
- 1 ½ Cups orange juice
- 1 Cup pineapple juice
- ¾ Cup lemon juice
- 1 ½ Tbsp finely chopped orange zest
- 1 ½ Tbsp finely chopped lemon zest
- ½ tsp pure almond extract
- ¼ tsp salt
[edit] Directions
- Heat milk and Sugar until Sugar is dissolved; do not boil.
- Cool to room temperature.
- Beat together milk mixture and remaining ingredients.
- Freeze in an ice cream machine according to manufacturer's instructions.
[edit] See also
Categories: Recipes | Avocado Recipes | Pineapple Recipes | Hass avocado Recipes | Pineapple juice Recipes | Almond extract Recipes | Orange juice Recipes | Lemon juice Recipes | Orange Recipes | Sugar Recipes | Granulated sugar Recipes | Cream Recipes | Lemon Recipes | Salt Recipes | Milk Recipes | Ice Recipes | Citrus Desserts
