Blends the delicious taste of California avocados with a cool Pasta blend for a wonderfully healthy meal, any day of the week.

This meal is a good source of monounsaturated fats from the avocodo and olive oil, while providing carbohydrates from the Pasta!

Ingredients Edit

Directions Edit

Boil water and prepare Pasta as directed

Chop sundried tomatoes into 1/2 inch pieces and place in hot water.

Dice pine nuts and garlic separately, set aside.

Take stems off basil leaves and place in blender or food processor.

Place pine nuts, olive oil, garlic, and Parmesan cheese in blender/food processor.

Blend until a thick paste is achieved.

Add avocados. Blend until smooth.

Drain sundried tomatoes.

Mix avocado/pesto mix into cooked Pasta and mix in sundried tomatoes. Serve hot or cold.

Other Links Edit

See also Edit

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