Description Edit

A delicious combination of avocados and eggs. Egg-celent for a Sunday brunch table!

Ingredients Edit

• 1/2 medium California avocado, ripe but on the firm side
• 3 large eggs, slightly beaten with 1/4 cup milk
• 1/4 cup grated Monterey jack cheese
• 1/4 cup diced scallions
• 1/4 cup seeded, diced fresh tomato
• salt and pepper to taste
• Pam cooking spray

Directions Edit

1. Spray frying pan with Pam cooking spray.
2. Over low heat quickly saute scallions.
3. Pour beaten eggs into pan.
4. Cover for 3 minutes over low heat.
5. Flip egg over and layer cooked side with avocado, cheese and tomato.
6. Cover again for 3 minutes or until cheese melts.
7. Fold omelette onto itself and season with salt and pepper.
8. ==Cut omelette into 2 servings and enjoy!==