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California Avocado Israeli Salad

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Description Edit

Ingredients Edit

Directions Edit

Lightly dress the greens with some of the vinaigrette and place on a salad plate.

Toss the remaining ingredients with the remaining vinaigrette and mound on the greens.

To make Toasted cumin Vinaigrette, toast the cumin seeds in a small skillet over low heat, stirring occasionally, until fragrant; it will take just a minute or two.

Grind the cumin in a spice mill, then whisk together with the remaining ingredients.

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