California Avocado Hash Browns
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Contents |
[edit] Description
[edit] Ingredients
- ½ Tbsp lemon juice
- 1 California avocado (8 ounces), diced
- 1 ½ Pounds frozen hash browns with Onion
- ¼ Cup vegetable oil
- salt to taste
- Ground black pepper to taste
- 6 Tbsp sour cream for garnish
- 3 Tbsp prepared tomato salsa for garnish
- 1 Tbsp chopped cilantro for garnish
[edit] Directions
Gently mix lemon juice with avocado; reserve.
In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
Top each serving with 1 tablespoon sour cream and 1/2 tablespoon salsa.
Sprinkle each with 1/2 teaspoon cilantro.
[edit] Other Links
[edit] See also
Categories: Recipes | Avocado Recipes | Hass avocado Side Dish Recipes | Pan-fry Hass avocado Recipes | Cilantro Recipes | Hass avocado Recipes | Vegetable oil Recipes | Pepper Recipes | Lemon juice Recipes | Sour cream Recipes | Potato Recipes | Tomato Recipes | Onion Recipes | Salt Recipes | Oil Recipes | Hash Recipes | Vegetarian Recipes | American Recipes
