Description Edit

Ingredients Edit

• 1 medium size California avocado (Peeled and Mashed)
• 1 Tbsp flour
• 1 Tbsp butter
• 1 Cup liquid hot milk
• salt and pepper to taste
• Parmesan cheese or Cheddar or mozarella
• thyme and parsley
• Breadcrumbs
• One egg (optional)

Directions Edit

Prepare a bechamel sauce as usual.

Melt butter in a pan and stir in the flour.

Pour the hot milk over the mixture till it thickens.

Add a beaten egg if you wish.

Put in your mashed California avocado.

Put also a cupful of grated Cheese and beaten egg.

Place in a baking tray.

Top with breadcrumbs and grated Cheese.

Cook in oven for 25 minutes.

Can be served cold with toast bread.

Can be served with a green salad or tomato chutney.

Other Links Edit

See also Edit