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Description Edit

Ingredients Edit

Directions Edit

Method

To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt, and pepper; whisk in oil. Reserve.

Combine Onion, sun-dried tomato, and remaining 1/4 cup vinegar; reserve.

Just Before Service

Dice California avocados; gently fold into reserved fillin mixture.

Per Order

Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup California avocado salad; garnish with 2 tablespoons Cheese.

Other Links Edit

See also Edit

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