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California Avocado Crab-Cutlets

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Description Edit

A unique and delicious main dish cutlet that always gets a rave!

Ingredients Edit

Directions Edit

Melt butter and blend in flour.

Add salt, pepper and milk; cook until thickened, stirring constantly.

Add avacado and crab meat; mix well. Cool mixture.

Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.

In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.

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