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- Toss chicken with lemon juice in large bowl.
- Add celery, onions, cilantro, bell pepper, mayonnaise, salt and pepper.
- Cover and refrigerate at least 1 hour.
- Prepare avocado half-shells per order.
- Generously drizzle with lemon juice to prevent browning and to enhance flavor.
- Just before serving, gently toss chicken with diced avocado.
- Place two avocado half-shells on plate.
- Fill with chicken mixture.
- Garnish with mixed seasonal fruit.