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- Makes 12 appetizer servings
- Place in large bowl, combine oil, wine, oregano, basil and lime juice; pour over.
- Cover and refrigerate at least 8 hours.
- About 4 hours before serving, add tomatoes, chiles, cilantro, garlic and onion.
- Return to refrigerator.
- Just before serving, add avocado cubes, lift ceviche from marinade with slotted spoon and serve immediately over rice.