California Avocado Caesar Salad
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Contents |
[edit] Description
[edit] Ingredients
- 4 oz anchovy filets
- 4 each garlic cloves, crushed
- 2 tsp dry mustard
- 2 tsp worcestershire sauce
- 3 Tbsp white wine vinegar
- 1 Cup olive or avocado oil
- 1/3 Cups fresh lemon juice
- 3 egg yolks (optional)
- 3 heads romaine lettuce, torn into bite size pieces (12 cups)
- 2 Cups grated Parmesan or Romano Cheese
- 6 Cups croutons
- 3 California avocados, seeded, peeled and sliced
[edit] Directions
Crush Anchovies and garlic in a small bowl and add dry mustard, worcestershire sauce, vinegar, oil, lemon juice and egg yolks
Whisk until well blended.
Place lettuce in large salad bowl and toss with dressing.
Add Cheese and croutons and gently toss again.
Top with avocado slices.
[edit] Other Links
[edit] See also
Categories: Recipes | Avocado Recipes | Romaine lettuce Salad Recipes | Anchovies Recipes | Worcestershire sauce Recipes | Hass avocado Recipes | White vinegar Recipes | Lemon juice Recipes | Romaine lettuce Recipes | Garlic Recipes | Avocado oil Recipes | Yolks Recipes | Vinegar Recipes | Mustard seeds Recipes | Lettuce Recipes | Romano Recipes | Cheese Recipes | Oil Recipes
