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California Avocado Burrito

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Description Edit

Ingredients Edit

Directions Edit

Saute bell pepper and Onion in 2 ounces butter until soft, about 5 minutes; reserve.

Beat eggs with salt; reserve.

Cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve.

Per Order:

Warm tortilla.

Heat 1/2 tablespoon butter in a small frying pan.

Ladle 1/2 cup egg into pan.

Gently stir in 1/4 cup reserved bell pepper mixture and 1/3 cup reserved avocado.

Stir gently over medium-low heat until soft curds form, about 2 minutes.

Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons Cheese.

Fold in top and bottom; roll up from side.

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