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- 3 Cups diced red bell pepper
- 3 Cups diced green bell pepper
- 2 ½ Cups chopped Onion
- 1 Cup butter, divided
- 48 eggs
- 2 tsp salt
- 3 Cups Pepper Jack Cheese, shredded
- 8 California avocados
- 1/3 Cups lemon juice
- 24 flour tortillas, about 11 inches in diameter
Heat 1/2 tablespoon butter in a small frying pan.
Ladle 1/2 cup egg into pan.
Stir gently over medium-low heat until soft curds form, about 2 minutes.
Fold in top and bottom; roll up from side.