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California Avocado Barbecue Salad

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Description Edit

Made with Jello

Ingredients Edit

Directions Edit

Dissolve gelatin and salt in boiling water.

Stir in tomato sauce, vinegar andhot pepper sauce.

Chill until thickened.

Fold in California avocado, celery and scallions.

Pour into 5-cup mold.

Chill until firm, about 4 hours. Unmold.

Garnish as desired.

Prep. Time: 20 minutes.

Chill Time: 4 1/2 hours

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See also Edit

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