Description Edit

These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste.

Ingredients Edit

  • 1 Cup flour
  • 1 egg
  • 1 can beer
  • 1 tsp salt
  • 1 jalapeño, finely minced
  • 2 avocados, diced
  • 1 Pound small raw Shrimp, cleaned & peeled

Directions Edit

Mix first 5 ingredients to form batter.

Fold in avocado and Shrimp.

Drop heaping tablespoons of mixture into hot oil.

Fry approximately 2 minutes until golden brown.

Drain and serve hot.

Other Links Edit

See also Edit

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