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- Marinate the chicken breasts in the teriyaki sauce for 1 to 2 hours.
- Grill the chicken breasts until done.
- Slice rolls in half.
- Spread rolls with mayonnaise.
- Place lettuce leaf on bun half.
- Top with the grilled chicken breast.
- Place California avocado slices on top of the grilled chicken.
- Garnish with pineapple slice.