Prep Time: 20 Min

Cook Time: 6 Hours

Yields: 6 - 8 Servings

Description Edit

A multi-bean, beef and bacon dish that is good anytime of the year.

Ingredients Edit

Directions Edit

  1. Drain the juice in the baked beans and reserve to use as needed to thin mixture throughout cooking.
  2. Brown ground beef with bacon and onion.
  3. Put all ingredients in slow cooker.
  4. Cover and cook on high for 1 hour.
  5. Reduce to low and cook 3 to 5 hours.

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