Calfs Liver with Onions and Vinegar Sauce
From Recipes Wiki, the recipe book anyone can contribute to!
[edit] Description
[edit] Ingredients
- Calfs liver
- Sliced white or yellow onion (One for every two people eating)
- Imported Sweet paprika
- salt and pepper
- flour
- butter
- Good vinegar red or white
[edit] Directions
- Depending on how much liver you are making, slice liver into finger sized strips.
- Season liver with very liberal sprinkling of paprika.
- Season with salt and pepper.
- Dredge strips in flour. Let rest while you thinly slice onions.
- Melt butter in frying pan and saute onions. When onions are almost cooked, toss in the liver strips and saute along with the onions. The liver will only take a few minutes to cook. When they are done, sprinkle about 1/2 tsp. paprika over the onions and mix in a good Tbls. vinegar to make a thick Onion gravy.
- Serve when ready.
