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Calf's Liver with Onions and Vinegar Sauce

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Ingredients Edit

Directions Edit

  1. Depending on how much liver you are making, slice liver into finger sized strips.
  2. Season liver with very liberal sprinkling of paprika.
  3. Season with salt and pepper.
  4. Dredge strips in flour.
  5. Let rest while you thinly slice onions.
  6. Melt butter in frying pan and sauté onions.
  7. When onions are almost cooked, toss in the liver strips and saute along with the onions.
  8. The liver will only take a few minutes to cook.
  9. When they are done, sprinkle about ½ tsp paprika over the onions and mix in a good tbsp vinegar to make a thick onion gravy.
  10. Serve when ready.

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